THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The 5-Second Trick For Fine dining i Trondheim

The flavors are Daring and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster pores and skin crackers topped with new crab meat, served having a collection of scorching sauces ranging from delicate to incredibly warm. You may also discover extra abundant and

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